British Academy: The UK's National Academy for the Humanities and Social Sciences
EUROPEAN STATES AND THE EUROA TWO DAY CONFERENCE 14 - 15 SEPTEMBER 2000 THE BRITISH ACADEMY, 10 CARLTON HOUSE TERRACE, LONDON, SW1Y 5AH This conference aims to examine how the advent of the euro is affecting European states - their political discourse, identities, structures and policies - as a major case study of 'Europeanization'; whether there are common patterns and significant variations and how they are to be explained; and how these effects relate both to the longer historical process of EMU (notably the ERM) and to wider developments within the European Union and at the global level. How is the euro affecting European states; what are its effects; who is affected, and in what ways? All those interested are welcome to attend, but because of limited space it is essential to register in advance, and places will be allocated on a 'first come, first served' basis. In order to register, please contact Rosemary Lambeth at the British Academy, 10 Carlton House Terrace, London SW1Y 5AH (telephone: 020 7969 5200; r.lambeth@britac.ac.uk). If you would like to have buffet lunch at the Academy, tickets are available at a cost of £12 per person.
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Thursday 14 September |
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10.00 |
Coffee and Registration |
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Session I: Professor Kenneth Dyson FBA |
10.30 |
Introduction: Professor Kenneth Dyson, University of Bradford |
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11.00 |
EMU's Impact on National Institutions: A Preliminary Analysis |
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12.30 |
Lunch |
Session II: Professor Andrew Gamble |
14.00 |
The Euro and Labour Market and Wage Policies |
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15.15 |
The Euro and Welfare State Policies |
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16.30 |
Tea |
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17.00 |
The Euro, Financial Markets and Fiscal Policies |
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18.30 |
Drinks |
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Friday 15 September |
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Session III: Professor Wolfgang Wessels |
10.00 |
Britain and the Euro |
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11.30 |
Coffee |
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12.00 |
Italy and the Euro |
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13.15 |
Lunch |
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Session IV: Professor Mick Moran |
14.15 |
France, Germany and the Euro |
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15.45 |
Tea |
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16.15 |
Denmark, the Netherlands and the Euro |
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17.45 |
Final Discussion:m chaired by Professor Kenneth Dyson |
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18.15 |
Drinks |